RESTAURANT
PULLING TOGETHER
RESTAURANT
PULLING TOGETHER
What defines a successful charity event? Is it the culinary artistry, the noble cause, the support of suppliers, patrons and the community, or the atmosphere of the venue? The answer is all of the above for Chef Jonnie Pratt of Tribulum restaurant in Almancil
Elli Townsend
It is the combination of elements, brought together with meticulous planning and genuine heart, that transformed Jonnie Pratt’s latest event, Test It Like a Gentleman, into a resounding success. Held in support of the Prostate Cancer Research Fund, the evening raised awareness and generated more than €10,000 for the cause.
For Jonnie, however, the numbers tell only part of the story. The motivation behind the event was deeply personal. Within his circle of friends, seven men have been directly affected by prostate cancer. “We decided we needed to do something about it,” he explains. This urgent call to action is balanced by Tribulum’s carefully considered approach to philanthropy.
“When choosing charities, we tend to put people first,” says Jonnie. For Tribulum, it is not only about who they support, but also how they support them. The team is fiercely protective of donors’ generosity, prioritising transparency and ensuring they know exactly where every euro goes. Whenever possible, Tribulum works directly with charities so the maximum amount reaches the source.
Understanding the audience is one of the cornerstones of a successful charity event, but Tribulum’s success relied on more than simply targeting the right people. The team invested heavily in preparation, using direct, personal communication to build momentum. That human connection proved invaluable, fostering a sense of involvement long before the event began and helping to ensure a strong turnout.
Yet the event’s success extended far beyond ticket sales; at its heart, it strengthened genuine care for the cause. Guests came together around a shared purpose, transforming the dinner into more than a meal; it became a collective experience. The impact even reached beyond the restaurant walls, with supporters donating online.
While auctions often anchor the evening, quality trumps quantity: a few high-impact prizes outperform a long list of minor items. Promoting these highlights in advance builds anticipation and drives early bidding. To further maximize fundraising, organisers should look beyond standard donations and explore creative sponsorships, strategic partnerships, and unique experiential rewards.
Creativity, nevertheless, must be backed by organisation. When everyone is aligned, the event runs seamlessly, allowing organisers to focus on delivering an enjoyable experience while maximising fundraising opportunities.
Jonnie believes successful promotion relies on a multi-channel approach. While social media is essential, effective publicity combines digital marketing with newsletters, WhatsApp groups, print, word-of-mouth, and in-house signage. Local media are often eager to support genuine community causes, but Jonnie insists the most powerful promotional tool is still personal outreach.
Looking ahead, Tribulum plans to continue building on the success of their charity events. Encouraged by positive feedback, the team hopes to keep developing creative fundraising ideas while supporting causes that matter to them.
For anyone considering organising a charity event, Jonnie’s advice is simple: “Transparency is the magic word.” Guests should clearly understand what their ticket includes, any additional costs, and exactly how proceeds are allocated between operational expenses and the charity. When expectations are clear, everyone involved – from the venue and organisers to suppliers and volunteers – can focus on delivering a memorable experience. In the end, successful charity events are built on the same foundations as hospitality: trust, community, and connection.
Read the full story in AlgarvePLUS July issue.


